Nutritional Anthropology

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The science and art of living the way nature intended

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NATURAL EATING
Nutritional Anthropology: 
Eating in harmony with our genetic programming

GEOFF BOND

 

BIBLIOGRAPHY

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There are thousands of scientific articles published every year in peer-review journals. Many more appear in  symposium reports and in accredited scientific journals and magazines. This rich resource has been extensively exploited in the development of the Natural Eating precepts. It is quite impossible to mention all those that have been influential. The following list of references contains a sample selection. They are chiefly from peer-review journals. For the sake of brevity sometimes the condensed, or paraphrased version of the title has been used. Also for the sake of brevity, the names of the journals have been reduced to an acronym. The concordance is to be found at the end of the bibliography.

 

In a similar vein, where there are references to published books and reports, a truncated reference is given, followed by a (P). The full publishing details will likewise be found at the end of the bibliography.

 

BONE HEALTH/CALCIUM

Adams et al; Vitamin D Bone Intoxication; AIM ; 1997; 127; 203-306

Allen et al; Protein Induced Hypercalciuria - a Longer Term Study; AJCN; 1979 Apr, 32:4, 741-9

Barzel et al; Excess Dietary Protein can Adversely Affect Bone; JN; 1998 Jun, 128:6, 1051-3

Bikle; Alcohol Induced Bone Disease; WRND; 1993; 73;  53-79

Boivin et al; Fluoride Helps Bone Density; WRND; 1993; 73;  80-103

Bonjour et al; Calcium Helps Prepubertal Girls; JCI ; 1997; 99:1287; 1287-1294

Boyd Eaton et al ; Calcium in Evolutionary Perspective; AJCN; 1991; 54; 281S-7S

Calvo et al; High Phosphorous, Low Calcium Diets Provoke Unfavorable PTH; JCEM; 1990 May; 70 (5):1334-40

Ekenman; Bone Density in Medieval Skeletons; CTI ; (1995); 56; 355-58

Ellis et al; Vegetarians Have Healthier Bones; AJCN; 25; June 1972; 555-8

Feskanich; Milk and Bone Fractures (Nurses Health Study); AJPH; 1997; 87; 992-997

Hegsted et al; Calcium Loss with Protein in Young Women; J Nutr; III ; 244-51; 1981

Johnson , et al; Protein Intake on Urinary and Fecal Calcium in Adult Males; JN; 100; 1425-1430

Kalkwarf et al; Calcium Supplements Don't Help Lactating Women; NEJM; 1997; 337; 523-8

Karkkainen et al; Parathyroid Hormone Response to 4 Calcium Rich Foodstuffs; AJCN; 1997; 65; 1726-30

Kerstetter JE ; et al; Protein-restricted Diet Increases PTH. AJCN; 1997 Nov, 66:5, 1188-96

Kerstetter; Protein Increases Urinary Calcium; J Nutr; 120;134-136; 1990

Licata; Monitoring Calcium Intake and Absorption; WRND; 1993; vol. 73; 27-52

Linkswiler et al; Protein Induced Hypercalciuria; Fed Proc; 1981; July 40:9, 2429-33

Lloyd et al; Caffeine Does Not Affect Bone Health in Older Women; AJCN; 1997; 65; 1826-30

Lutz; Protein Intake and Calcium Status and Acid-Base Status; AJCN; 1984; 39; 281-288

Mazes; Bone Content of North Alaskan Eskimos; AJCN; 27; 916-925; 1974

McClellan et al; Prolonged meat diets and metabolism of N, Ca and P; CC; XLVI; 1930; 669.

New et al; Fruit Best for Bone Health; AJCN; 1997; 65; 1831-9

Nilas; Calcium Intake and Osteoporosis; WRND; 1993 73; 1-26

Schuette; Protein Induced Hypercalciuria in Older People; JN, 1980 Feb, 110:2, 305-15

Simopoulos (ed.); Osteoporosis: Nutritional Aspects; WRND 1993: 73

Spencer et al; Osteoporosis, Ca Requirement; Ca Loss Factors; CGM ; 1987 May; 3 (2):389-402

Trinidad et al; Calcium Absorption in the Colon ; Nutrition; 1999; 15; 529-533

Watkins et al; Importance of Dietary Fats and Bone Building ; WRND; 1997; vol. 82; 250-59

Wood; High Calcium Diets Reduce Zinc Balance; AJCN;1997;65;1803-9

Wyshak et al; Carbonated Beverages, Calcium, Ca/P Ratio and Bone Fractures; JAH; 1994 May; 15(3): 210-5

Yuen et al; Effect of Dietary Protein on Calcium metabolism in Man; NAR; 54; 447-459

Zarkadas; Sodium Chloride is Risk Factor for Osteoporosis; AJCN; 1989 Nov; 50 (5): 1088-94

Zemel; Dietary Protein Exerts a Significant Calciuretic Effect; AJCN 1988 Sep, 48:3 (S), 880-3

 

CANCER (also see Endnotes to Cancer Segments – Chapter 8)

AICR; Plant Based Diets Fight Cancer; AICR Guidelines; October 1997

Cummings ; High Fruit and Vegetable and Low Meat Diets Combat Cancers; BMJ 1998;317:1636-1640

Djuric et al; Fruit and Vegetables Cut Breast Cancer Risk; JADA; 1998;98:524-528

Giovannucci ; Coffee May Cut Colon Cancer Risk; AJE; 1998;147:1043-1052.

Giovannucci; Selenium May Lower Prostate Cancer Risk; JNCI; 1998;90:1184-1185, 1219-1224.

Giovannucci; Tomatoes, Lycopene, Combat Cancer: Review of the Epidemiological Literature; JNCI; Feb. 17, 1999

Glaspy; Diet Fish Oil Reduce Breast Cancer Risk; JNCI; 1997; 89:1123-1131

Goodman ; Plant Food, Soy and Fiber Diet Cuts Endometrial Cancer; AJE; (1997;146(4):294-306)

Gronbaek et al; Wine not Carcinogenic, Beer and Spirits are; BMJ 1998;317:844-848.

Hunter et al; DDT, PCB Exposure Not Linked To Breast Cancer; NEJM; 1997;337:1253-1258,1303-1304.

Jansen ; Dietary Fiber Combats Colorectal Cancer; IJC 1999;81:174-179.

Katiyar; Tea Combats Cancer; WRND; 1996; vol. 79; 154-84

Knekt et al; Flavonoids and Antioxidants Combat Cancers; AJE; 1997; 146;223

Knekt; Selenium Deficiency is Risk for Lung Cancer; AJE; 1998;148:975-982

Kohlmeier; Fried Foods and Trans Fatty Acids Linked To Breast Cancer; CEPB; 1997; 6:705-710

Lagergren; Obesity is a  Strong Risk Factor For Cancer of the Esophagus; AIM ; 1999;130:883-890.

Leaf and Kang; n-3 Fatty Acids and Cardiovascular Disease; WRND; 1998; vol. 83; 24-37

Lee et al; Soy Compound has Anti Cancer Effect; JNCI; (1998;90:381-388)

Martinez ; Link Between Obesity, Exercise and Colon Cancer Found; JNCI; 1999; 91:950-953.

Michaud et al; Cruciferous Vegetables Combat Bladder Cancer in Men; JNCI; 1999; 91:605-613.

Nehlig; Coffee not Carcinogenic - review; WRND;1996; vol. 79; 185-221

Ruoslahti; How Cancer Spreads; SA; Sept 1996;42-47

Silverman et al; Obesity Raises Pancreatic Cancer Risk; JNCI; 1998;90:1710-1719.

Singh et al; White Meat Linked to Colon Cancer Risk; AJE; 1998;148:761-774.

Sutton; Phytochemicals Combat Cancer, SA; Sept 1996

Trichopoulos et al; Causes of Cancer; SA; Sept 1996; 50

Vines; Bananas Keep Cancer at Bay; NS; 25 June 1994

Zhang; Carotenoids and Dietary Vitamins Reduce Breast Cancer Risk; JNCI; 1999; 91:547-556.

Zino et al; Fruits and Vegetables Fight Cancer; BMJ; 1997;314:1787-1791

 

 

CARDIOVASCULAR DISEASE

Appel L J et al; 'DASH' Study - Dietary Effect on Blood Pressure; NEJM; 1997;336;1117-24

Ellis ; Childhood Visceral Fat Predicts CVD ; AJCN; 1997; 65; 1887-8

Enos et al; Coronary Disease in US Soldiers Killed in Korea ; JAMA July 18 1953 vol. 152 no. 12

Kafatos et al; CHD and Dietary Changes in Crete :7 Countries Study Revisited; AJCN; 1997; 65; 1882-6

Khaw et al; Potassium and Stroke; NEJM; Jan 29 1987 ; 316; no.5; 235

Klatsky et al; Various Alcoholic Beverages and Risk for CAD; AJC; 1997; 80; 416-420

Lawn; SA; Lipoprotein(a) in Heart Disease; June 1992; 26-32

Leren; Oslo Diet Heart Study; Circulation; vol. XLII; Nov. 1970; 935-42

MacNamara; Coronary Artery Disease in US Combat Casualties in Vietnam; JAMA; May17; vol. 216; no7

Moore ; Pathogenesis of Arteriosclerosis; Metabolism; vol. 34; no.12; Suppl. 1 (December); 1985;13-16

Mosca et al; Antioxidant Vitamins Reduce LDL Oxidation; JACC ; 1997; 30; 392-9

Nutrition Reviews; Plant Foods Combat Atherosclerosis; NRW ; June 1977vol. 35; no 6; 148-150

Osterud et al; Marine Oils Improve Cardiovascular Indicators; Lipids; 1995 Dec; 30(12):1111-8

Pearson et al; Thrombotic Hemostatic Factors and CVD ; AJCN; 1997; 65 (s); 1674S-82S

Petroni et al; Olive Oil Phenols Inhibit Platelet Aggregation and AA Metabolism. ; WRND; 1994; 75; 169-172

Pyoraia et al; Helsinki Policemen Study: Hyperinsulinemia Predicts CHD ; Circulation; 1998; 98:398-404

Sirtori; Plant (Soybean) Protein Lowers Cholesterol; Lancet; Feb5; 1977

Sowers et al; Insulin and Hypertension; AJH; 1993; 6; 260S-270S

Stout; Overview of Insulin and Atherosclerosis; Metabolism; vol. 34; no. 12; suppl. 1; December; 1985; 7-12

Suckling; Atherosclerosis; in Encyclopedia of Human Biology; 1991; Academic Press, Inc.

Tobian et al; Salt Injures Arteries Without Necessarily Raising Blood Pressure; Hypertension; 1990; 15:900-903

Woo et al; Chinese less Susceptible than Whites to have Endothelial Dysfunction; JACC ; 1997; 30; 113-8

 

COMPARATIVE NUTRITION

Andrews et al; Evolutionary Model for Feeding Behavior; in Food Acquisition & Processing of Primates (P)

Blaxter; Comparative Nutrition; in Diet of Man: Needs and Wants (P)

Blaxter; Comparative Nutrition; Zoological Society of London; 198th meeting; March 15 1968

Chivers et al; Food, Form and Function; in The Digestive System of Mammals (P)

Coe; Niche Structure and Habitats; in Food acquisition & Processing of Primates (P)

Kortland; Habitat, Foraging and Diet in Chimpanzees; in Food Acquisition and Processing (P)

Ripley ; Environmental Niches and Feeding Behavior, in Food acquisition & Processing of Primate (P)

 

COMPOSITION OF FOODS

McCance and Widdowson; The Composition of Foods [for Acid/Alkali Indices]; HMSO; 1960

McCance and Widdowson; The Composition of Foods; HMSO; 5th Edition

USDA; Composition of Foods: Raw, Processed, Prepared; Nutrient Database for Standard Reference, No. 13

 

DIETARIES

Abdullah et al; Vegans - Nutrient Intake and Health Status; AJCN; 34; 2464-2477 ; 1981

Chen & Xu; Chinese Dietary Patterns; WRND; 1996; vol. 79; 133-153

Darby et al; Food: The Gift of Osiris; Academic Press; 1977

Dwyer et al; Nutritional Status of Vegetarian Children; AJCN; 1982; 35; 204

Fidanza; Diets in Greece and Rome ; PFNS; vol. 3, 79-99;1979

Gjonca; Albanian Paradox; Lancet; 1997; 350; 1815-17

Johanssen; Trace Element Status and Vegetarian Diet; AJCN; 1992;55:885-90

Keys; Seven Countries Study; Harvard U.P. ; 1980

Labadarios; South African Eating Patterns; WRND; 1996; vol. 79; 70-108

Lee ; Aboriginal Diet and Health; WRND; 1996; 79; 1-52

McCarrison; A Good Diet and a Bad One; IJMR; 1926; 14; 649-54

McCarrison; Effect of Deficient Dietaries on Monkeys; BMJ; Feb 21 1921 ; 249

McCarrison; Diseases Of Faulty Nutrition; Nutrition And Health; McCarrison Society; Faber And Faber; 1982

McCarrison; National Ill Health; Nutrition and Health; The McCarrison Society; Faber and Faber; 1982

McCarrison; Nutritive Values of Wheat, Paddy and Other Grains; IJMR; 1926:14;631-639

McCarrison; Problems of Food, Especially  in India ; JRSA; Jan 2 1925 ; 137-153

Milton ; Nutritional Characteristics of Wild Primate Foods; Nutrition; 1999; vol. 15; 488-498

Naughton et al; Australian Aboriginal Meat is Very Low Fat, High in EFA’s; Lipids; 1986; Nov; 21(11): 684-90

Nestle (Gen. Editor); Mediterranean Diets: Science and Policy Implications; AJCN; June 1995; vol. 61; no. 6(S)

O’Dea ; Australian Aboriginal Traditional Diet Produces Good Vital Signs; MJA; 1988 Feb 15; 148(4); 177-80

O’Dea ; Australian Aboriginal: Traditional Diet Characteristics; PTRSLBBS; 1991 Nov 29; 334 (1270); 233-40

Paoli ; Rome : Its Life People and Customs; Chapter V - Food, Chapter VI - Banquets; Longmans; London ; 1963

Reddy et al; Vegetarians: Essential Fatty Acids in Maternal Milk; WRND; 1994; vol. 75; 102- 104

Renaud, et al; Cretan Mediterranean Diet and Prevention of CHD ; AJCN; June 1995; vol. 61; 6(S)

Renaud; Canola Oil Used for the Lyon Diet Heart Study; Personal Communication; July 22, 1997

Sanders et al; Vegans - Health Status and Fatty Acids; AJCN; 31:805-813;1978

Simopoulos et al; Purslane; WRND; 1995; vol. 77; 47-74

Sinclair ; Diet of Canadian Indians and Eskimos; Symposium Proceedings; vol. 12; 69-82;1953

Willett; What We Should Eat; Science; vol. 264; 22 April.94

 

 

 

DIGESTIVE TRACT

Auricchio; Gut Absorption: Racial differences; in Food, Nutrition and Evolution (P)

Caspary; Physiology and Pathophysiology of Intestinal Absorption; AJCN; 1992; Jan ; 55 (1 Suppl.); 299S-308S

Corthier et al; Bacterial Toxins in G.I.; WRND; ???

Cummings et al; Effects of Carbohydrates in the Gut; AJCN; 1995; 61(S); 938S

Edwards ; Nutrition and Gut Microflora; PNS ; 1993; 52; 375-82

Lin et al; Fiber Slows Intestinal Transit; AJCN; 1997; 65; 1840-4

Macfarlane; Fermentation in the Colon ; PNS ; 1993; 52; 367-373

Marteau et al; Fate of Transiting Micro-organisms in Gut; WRND 1993; vol 74; 1-21

Mathias et al; Hyperinsulinemia, EFA deficits Promote Endometriosis and Gut Dysfunction; FS; 1998 Jul; 70(1): 81-8

McCarrison; Deficiency Disease and Gastro-intestinal Disorder; BMJ; June 19 1920 ; 822

McCarrison; Rice and Intestinal Lesions; IJMR; 1919-1920; no VII ; 7; 283 - 307

Milton ; Primate Diets and Gut Morphology; in Food and Evolution (P)

Moreau; Intestine: Immune Response to Antigens; WRND; 1993; vol. 74; 22-57

O’Keefe et al; Milk Tolerance and the Malnourished African; EJCN; 1990 Jul; 44 (7): 499-504

Roland et al; Intestinal Flora and Xenobiotic Enzymes - Health Consequences; WRND; 1993; vol. 74; 123 - 148

Rothman; Regulation of Digestive Reactions by the Pancreas; in Handbook of Physiology (P)

Russell ; Gut Changes with Age; AJCN; 1992; 55; 1203S-7S

Stone-Dorshow et al; Gas caused by Fructo-oligosaccharide; AJCN; 1987; 46; 61-5 ABS

Szylis; Effects of Carbohydrate Fermentation; WRND; 1993 vol. 74; 88-122

Truswell; Dietary Fiber and Health; WRND; 1993; vol. 72; 148-164

Vines; Junk Foods Grow Bad Bacteria; NS; Aug 8 1998

 

ENERGY METABOLISM, DIABETES AND OBESITY

Bistrian; Protein Sparing Fast; JAMA; Nov 17; 1978; vol. 240; no. 21.

Brand-Miller; Evolutionary Aspects of Diet and Insulin Resistance; WRND; 1999; 84; 74-105

Crapo; Glucose, Insulin, Glucagon Responses to Complex Carbohydrates; AJCN; 34; 184-190;1981

Day et al; Insulin & Glucagon responses to Normal Meals; CE; 1978; 9; 443-454

Estrich et al; Hyperglycemia: Effect of Co-ingestion of Fat and Protein; Diabetes; vol. 16; no 4; 232

Fajans et al; Protein: Effect on Plasma Insulin; Diabetes; 18:523-528; Aug 1969

Flatt; Use and Storage of Carbohydrates and Fat; AJCN; 1995;61S:952S-9S

Floyd et al; Insulin Stimulated by Amino Acids; JCI ; vol 45 no 9; 1966; 1487-01

Ford et al; Weight Change and Diabetes Incidence; AJE; 1997; 146; 214-22

H:son Nilsson ; Glycogen after Glucose and Fructose; SJCLI; 33; 5-10; 1974

Hirsch; Carbohydrates: Key Issues for the Future; AJCN; 1995;61(S);996S

Jenkins et al; Low GI Foods in Hyperlipidemia; AJCN;1987;46;66-71(A)

Larner; Insulin and Glucagon; in Encyclopedia of Human Biology; vol. 4; 1991; API

Lienhard; How Cells Absorb Glucose; SA; Jan 1992.

Nevins ; Sugars - Origins and Conversions; AJCN; 1995;61(S);915S-21S

Reiser et al; Fructose: Effect on Insulin During Post-prandial Hyperglycemia; AJCN; 1987; 45; 580-7

Rolls; Carbohydrates, Fats and Satiety; AJCN; 1995; 61(S);960

Simopoulos; Fatty Acids, Hyperinsulinemia and Obesity; FRBM; vol. 17; no 4; 367-72; 1994

Sirtori et al; Diabetes: Effect of n-3 Fatty Acids; AJCN; 1997; 65; 1874-81

Spiller et al; Protein and Sugar Dose: Effect on Glucose and Insulin; AJCN;1987; 46; 474-80

Thompson ; Phytic Acid: Effect on Calcium and Blood Glucose; AJCN; 1987; 46; 467-73

UK Prospective Diabetes Study Group; Diabetes: Improved by BP Control; BMJ; vol. 317; 12 Sept 1998 ; 703

Zimmett et al; Diabetes in the South Pacific; Diabetes/Metabolism Reviews; vol. 6; no. 2; 91-124;1990

 

EVOLUTIONARY ANTHROPOLOGY

Brothwell; Diet Variation and Early Humans; Domestication of Plants and Animals (P)

Foley; Hominids, Humans and Hunter-gatherers: An Evolutionary Perspective; in Hunters and Gatherers (P)

Garn; Stature and Evolution; in Food, Nutrition and Evolution (P)

Hassan ; Size, Density and Growth Rate of Hunter-Gatherer Populations; in Population, Ecology, & Social Evolution (P)

Kappelman; Giants: Body Mass of Neanderthals; Nature;vol.387;8 May1997

Kay & Covert; Extinct Primate diets; in Food Acquisition & Processing of Primates (P)

Kretchmer; Food- a Selective Agent in Evolution; in Food Acquisition & Processing of Primates (P)

Milton ; Primate Diets and Gut Morphology; in Food and Evolution (P)

Ruff; Climate and Body Shape; JHE; 1991; 21; 81-105

Stini; Body Composition and Nutrient Reserves in Evolutionary Perspective; in Food, Nutrition and Evolution (P)

Tattersall; Out of Africa , Again and Again; SA; April 1997

Wilson et al; Recent African Genesis of Humans; SA; April ; 1992

 

EVOLUTION OF FOOD SUPPLY

Frezal; Food and Genetic Selection; in Food Man & Society (P)

Hamilton III ; Primate Diets and Human Over-consumption of Meat; in Food and Evolution (P)

Hawkes; How Much Food do Foragers Need?; in Food and Evolution (P)

Milton ; Diet and Primate Evolution; SA; Aug 1993; 70-77

Molleson; Eloquent Bones of Abu Hureyra ; SA; 1994 vol. 2; 71;2;70-75

Pellett; Problems in Assessment of Human Nutritional Status; in Food and Evolution: (P)

Simoons; Geography and Man's Food Quest; Food Man & Society (P)

Ucko & Dimbleby; Domestication of Plants and Animals (P)

White; Food & History; in Food, Man & Society (P)

Winterhalder; Analysis of Hunter Gatherer Diets; in: Food and Evolution (P)

Zohary, Hopf; Domestication of Plants in the Old World (P)

 

EVOLUTIONARY HEALTH AND NUTRITION

Angel ; Pleistocene Health; in Population, Ecology & Social Evolution (P)

Blumenschine; Carcass Consumption Sequences; JHE; 1986; 15; 639- 659

Boyd Eaton et al ; Dietary Intake of Polyunsaturated Fatty Acids During the Paleolithic; WRND; 1998; 83 12-23

Boyd Eaton ; Evolutionary Aspects of Diet; WRND;1997; vol. 81; 26-37

Boyd Eaton ; Evolutionary Perspective of Human Nutrition; JN; 126;1732-1740;1996

Boyd Eaton ; Paleolithic Nutrition; NEJM; 1985; 312; 5; 283

Cordain; Cereal Grains: Humanity’s Double-Edged Sword; WRND; 84; 19-73

Harris ; History of Human Subsistence; in Food Nutrition & Evolution (P)

Peters and O'Brien ; Hominid Plant Foods in Sub-tropical Africa ; in Digestive System in Mammals (P)

Phillipson; Paleonutrition and Modern Nutrition; WRND; 1997; vol81; 38-48

Sept; Plant Foods and Early Hominids; JHE; 1986; 15; 751-770

Simopoulos; Overview of Evolutionary Aspects of n-3 Fatty Acids in the Diet; WRND; 1998; vol. 83; 1-11

Speth; Early Hominid Hunting; JHE; 1989; 18;329-343

Wells; Prehistoric Diseases; in PFNS; vol. 1; no 11; 729-779; 1975

Yudkin: Archeology and the Nutritionist; in Domestication of Plants and Animals (P)

 

EXERCISE

Chen : Evolutionary Aspects of Exercise; WRND; 1999; 84; 106-117

Cordam et al; Exercise: Evolutionary Aspects; WRND; 1997; 81; 49-60

Coyle; Substrate Utilization During Exercise; AJCN; 1995; 61S:968S-79S

Henson et al; Exercise: Effect on Resting Energy Expenditure; AJCN; 1987; 46; 893-9

Horton ; Exercise and Insulin; DMR; vol. 2; nos. 1&2; 1986

Simopoulos and Pavlou (eds); Nutrition and Fitness for Athletes; WRND; 1992; vol. 71

Simopoulos; Nutrients, Physical Activity and Genes Expression; WRND; 1997; 81; 61-71

Stallings; Nutritional Needs of the Exercising Child; WRND; 1997; 81; 90-97

American College of Sports Medicine ;  Guidelines on Exercise for Older Adults;  MSSE; 1998;30: 992-1008 .

U.S. Surgeon General; The Influence of Regular Physical Activity on Health; .July 1996

 

FOODSTUFFS AND TECHNOLOGY

Alexander & Coursey; Yams; in; Domestication of Plants and Animals; Ucko & Dimbleby; Duckworth;1969;

Chinachoti; Carbohydrates and Sweeteners; Functionality in Foods; AJCN; 1995;61(S); 922S

Coca-Cola; Coca Cola Products: Ingredients; May 1998

Ellwood; Sugar Alcohols - Energy Content; AJCN; 1995; 62(Suppl);;1169S-74S

FDA; Caffeine Content of Different Products; US Food and Drug Administration

Flack; Emulsifying Agents in Modern Food Production (especially bread); FSTT; 1; (4)

Goldenfields; Rapeseed Oil (Goldenfields): Fatty Acid Profile; Personal Communication; June 1998

Hanover ; Fructose: Manufacture, Composition and Applications; AJCN 1993; 58(S); 724S-32S

Levin; Sugar Substitutes - Characteristics and Benefits; AJCN; 1995; 62(Suppl); 1161S-8S

Spectrum Naturals; Canola Oil (Spectrum Naturals): Fatty Acid Profiles; Customer Information; June 1999

Spectrum Naturals; Canola Spread (Spectrum Naturals): Fatty Acid Profiles; Customer Information; June 1999

Spectrum Naturals; Flax Oils (Spectrum Naturals): Fatty Acid Profiles; Customer Information; June 1999

Stegink; Aspartame: A Model for Clinical Testing; AJCN; 1987; 46; 204-15

Wesson; Canola Oil (Wesson): Fatty Acid Profile; Personal Communication;; June 1999

 

FOOD TOXICITY

Hladik; Alcaloides de la Foret Dense; La Terre et La Vie; Tome XXXI; no 4 Oct-Dec; 1977

Levine Pesticides in Humans; in Handbook of Pesticide Toxicology; vol. 1, General Principles, 1991, API

PSD ; Acceptable Daily Intakes; Pesticide Safety Directorate ( UK ); Personal Communication; 18 June 1997

Waterman; Feeding and Plant Chemistry: in Food Acquisition and Processing (P)

 

GLYCEMIC, INSULIN AND SATIETY INDEXES

Bornet et al G.I. and I.I. of Six Starches, Alone and in Mixed Meals;; AJCN;1987;45;45-588-95

Brand-Miller et al; G.I. of Sugary Foods: Natural vs. Added Sugar; BJN; 1995; 73; 613-623

Brand-Miller; G.I. of Rices; AJCN; 1992; 56; 1034-6

Bucalossi et al; G.I.. and I.I. of Different Carbohydrates (ice cream); DNM; 3; 143-151; 1990

Bukar; G I of Frozen Desserts; DC; 13:382-85;1990

Foster-Powel et al; G.I. Glycemic Indices: International Tables; AJCN 1995, 62, 871S-93S

Gannon et al; Insulin and Glucose Response to Milk and Fruit; Diabetologia;1986;29;784-791

Granfeldt; G I of Pasta Varieties and Pasta Bread; EJCN; (1991); 45; 489-99

Heaton; Particle Size: Effect on G.I. and I. I. .of Wheat, Maize, Oats; AJCN;1988;47;675-82

Hermansen et al; G.I. of Banana Ripeness; Diabetic Medicine; 1992; 9; 739 - 743

Holt et al; An Insulin Index of Foods; AJCN; 1997; 66:1264-76

Holt et al; Satiety: An Index of Common Foods; EJCN; 1995; 49; 675-90

Holt ; Glucose, Insulin and Satiety Responses; EJCN; 1996; 50; 788-97

Jenkins et al; G.I. Effects of Starch/Protein Interaction; AJCN; 1987; 45; 946-51

Jenkins et al; G.I. of Legumes; Diabetologia; 1983; 24; 257-264

Jenkins et al; G.I. of Traditional Wheat and Rye Bulgar and Pumpernickel Bread; AJCN;43;april 1986; 516-20

Jenkins et al; G.I. Wholemeal Compared to Whole-grain; BMJ; 297; 15 Oct 1988

Jenkins et al; Glycemic Index of Foods: AJCN; 34 362-366; 1981

Mani et al; G.I. of Conventional Indian Carbohydrate Meals; BJN;1992;68;445-450

Monge et al; G.I. and Insulin Index (I.I.) of  Two Types of Spaghetti; DNM; 3; 239-246; 1990

Vorster et al; G I of Butter Beans plus Sugars; AJCN; 1987; 45; 575-9

Westphal et al; G I Related to Mixed Glucose and Protein; AJCN; 1990:52:267-72

Wolever et al; G.I. of 102 foods; NR; vol. 14; no 5; 651- 669; 1994

Wolever et al; G.I. of Fruits and Product in Diabetics; IJFSN; 1993;43;205-212

Wolever et al; G.I. of Regular and Parboiled Rice; NR; vol. 6; 349-357;1986

Wolever; G.I. and Insulin Index of Mixed Meals; JN; 126; 2807-12; 1996

Wolever; G.I. of Pasta: Effect of Surface Area, Cooking and Protein Enrichment; Diabetes Care; 1986; 9; 401-404

 

IMMUNE SYSTEM; AUTO -IMMUNE DISEASES, ALLERGIES etc…

Buisseret; Cow's Milk Allergy in Children; Lancet; Feb 11, 1978 .

Calder ; n-3 Fatty Acids and Immune Function; AER ; 1997; 37: 197-237

Chandra and Chandra ; Nutrition, Immune Response and Outcome; PFNS; 1986; 0(1-2):1-65

Clark et al; n-3 fatty acid in Systemic Lupus Erythematosus; KI; 1989 Oct; 36 (4):653-60

Comstock ; Antioxidants, Rheumatoid Arthritis and Lupus; Annals of Rheumatic Diseases;1997;56;323-325

Coppo et al; Gluten-Free Diet Relieves Mucosal Immune System; CN; 1986; Aug; 26(2):72-82

Corman; Relationship Between Nutrition, Infection and Immunity; MCNA; 1985 May; 69(3):519-31

Endres; n-3 Fatty Acids and Human Cytokine Synthesis; Lipids; 1996 Mar; 31 Suppl: S239-42

Fernandes; Dietary Lipids and Autoimmune Disease; CII; 1994 Aug; 72(2):193-7

Garritson et al; Effect of Major Dietary Modifications on Immune System; CP; 1995 Jul-Aug; 3(4): 239-46

Gibney et al; Effects on the Immune System of n-3 Fatty Acids; EJCN; 1993 Apr; 47(4):255-9

Gogos et al; Immunodeficiency Restored by n-3 Fatty Acids and Vitamin E; Cancer; 1998 Jan 15; 82(2):395-402

Hannigan; Diet and Immune Function; BJMS; 1994 Sep; 51(3): 252-9

Holman; Importance of n-3 Fatty Acids in Human Health; JN 1998 Feb; 128(Suppl):427S-433S

Hughes ; Beta-Carotene: Effect on Immune Function of Non-Smokers; JLCM; 1997 Mar; 129(3): 309-17

Imoberdorf; Designer Diets in Cancer; SCC ; 1997 Sept; 5(5):381-6

Kelley et al; Low Copper Diet Depresses Immune Function; AJCN; 1995 Aug 62(2): 412-6

Kelley et al; Low Fat Diet Improves Immune System Indices; CII; 1992 Feb; 62(2): 240-4

Kremer et al; Rheumatoid Arthritis Improved by High-Dose Fish Oil; AR; 1995; Aug; 38 (8): 1107-14

Lichtenstein ; Allergy and Immune System; SA; sept 1993 85-83

Mainous et al; Nutrition and Infection; SCNA; 1994; June; 74(3):659-76

Mendez et al; Immune Enhancing Diet: Effects in Critically Injured Patients; JT; 1997 May; 42(5):933-40

Metzler et al; Role of Autoimmunity in Atherogenesis; WKW; 1998 May 22; 110(10):350-5

Meydani; Killer Cell Cytotoxicity Mediated by Fish Oil and Tocopherol; JN 1988 Oct; 118(10): 1245-52

Nossal; The Immune System; SA; Sept 1993 21-30

Reffett; Dietary Selenium and Vitamin E: Effect on Immune Response; JAS 1988 Jun; 66(6): 1520-8

Sandstrom et al; Acrodermatitis and Zn, Cu Metabolism and Immune Function; APAM; 1994 Sep; 148(9): 980-5

Schreiner et al; Diet and Kidney Disease; PSEBM; 1991 May; 197(1):1-11

Soyland et al; Very Long Chain Fatty Acids on Immune Related Skin Disease; EJCN; 1993 Jun; 47(6):381-8

Steinman; Autoimmune Disease; SA; Sept 1993 75-83

Wan et al; Nutrition, Immune Function and Inflammation: an Overview; PNS ; 1989 Sep; 48(3):315-35

Weber; Vitamin E and Human Health: Immune Response etc…; Nutrition; 1997 May 13(5):450-60

Williams et al; Stress, Immune System; and n-6 fatty acids; PLFA; 1992 Oct; 47(2):165-70

 

LIPIDS

Baba et al; Effects of Canola Oil and Olive Oils on Plasma Lipids; NR; 1999; vol. 19; 601-612

Bracco; Triglyceride Structure: Effect on Fat Absorption; AJCN 1994;60S:1002S-9S

Budowski & Crawford; n-3 and Regulation of Arachidonic Acid, n-6/n-3 ratio; PNS ; 1985; 44; 221-29

Caggiula et al; Dietary Fat and CHD risk; AJCN; 1997; 65(S); 1597S-610S

Crawford; Fatty Acid Ratios in Free-living and Domestic animals; Lancet; June 22; 1968; 1329-33

Denke; Beef and Beef Tallow - Stearic Acid; AJCN;1994;60S;1044S-9S

Denke; Cocoa Butter and Serum Lipids: History; AJCN; 1994; 60S; 1014S-6S

Dietschy; LDL & HDL Regulation; AJCN; 1995; 65 (S) 1581S

Dietschy; LDL and HDL Regulation: Theory; AJCN; 1997; 65S;1581S-9S

Emken; Stearic Acid: Metabolism Relative to other Fatty Acids; AJCN; 1994; 60S; 1023S-8S

Frankel et al; Red Wine Inhibits LDL Oxidation; Lancet; vol. 341; Feb. 20; 1993

Grundy; Stearic Acid Compared to the Effect of Other Fatty Acids on Cholesterol; AJCN; 1994; 60S; 986S-90S

Harris ; n-3 Fatty Acids and Lipoproteins in Humans; AJCN 65(S); 1645S-54S

Hellerstein et al; Lipogenesis of Fat in Liver; JCI ; 1991; 87; 1841-52

Hornstra et al; Fatty Acid Profile and Vitamin E: Effect on LDL Peroxidation; WRND;1994;75;149-154

Houwelingen et al; Fish: Effect on Cardiovascular Indices; AJCN; 1987; 46; 424-36

Howell et al; Blood Lipid Responses to Diet; AJCN; 1997; 65; 1747-64

Insull et al; Fatty Acid: Comparison Between Japanese and Americans; JCI ; vol.48; 1969; 1313

Kagawa; Eicosapolynoic Acid Levels of Japanese Islanders; JNSV; 28; 441-53; 1982

Katan; Oils, Lipoproteins and CHD ; AJCN; 1995; 61(S); 1368S-73S

Kisella; PUFA's and Eicosanoid Synthesis; 1990; JNB; 1; March; 123

Kris-Etherton et al; Chocolate Feeding: Stearic Acid; AJCN; 1994; 60(S); 1029S-36S

Kris-Etherton; Plasma Lipids and Lipoproteins; AJCN; 1997; 65(S); 1628S-44S

Kritchevsky; Stearic Acid Metabolism and Atherogenesis; AJCN:1994:60S:997S-1001S

Kummerow; Eggs and Serum Cholesterol; AJCN; 30; 664-73; 1977

Lien; EFA Ratio in Infant Formulas; WRND; 1994; vol. 75; 92-95

Lossonczy et al; Fish: Effect on Serum Lipids; AJCN; 31; 1340-46; 1978

Mensinck; Trans-Fatty acids: Alternatives; WRND; 1994; 75; 190

Miraglio; Energy Values of Fat Substitutes; AJCN;1995; 62(suppl); 1175S-9S

Nenseter et al; LDL 's in Relation to Fatty acids and Anti-oxidants; WRND; 1994; vol 75; 144- 48

Nestel; Trans-fatty Acids on Lipoprotein levels; WRND; 1994; vol 75; 187-89

Richter et al; Lipoproteins and Vegetarians; NR; 1999; vol. 19; 545-554

Salem et al; n-3 Fatty Acids: are they Essential?; WRND;1993;72; 128-147

Salem ; Lipid Nutrition and Early Development; WRND; 1994; 75; 46-51

Scarborough ; FDA Perspectives on Fats; AJCN 1997; 65(S); 1578S-80S

Siebert et al; Red Meat Compared with n-3 EFA's: Effects on cardiac arrhythmia; NR; 13; 1407-18; 1993

Simon et al; Fatty Acids and the Risk of Stroke; Stroke; 1995; 26; 778-782

Simopoulos; Fatty Acids, Obesity and Insulin Resistance; FRBM; vol. 17; no 4; 367-72; 1994

Sirtori et al; n-3 Fatty Acids and Diabetic Risk; AJCN; 1997; 65; 1874-81

Sugano et al; Trans-fatty Acids: Effect on Eicosanoid Production; WRND; 1994; 75; 179-182

Tzagournis; Triglycerides in Clinical Medicine; AJCN; 31; 1437-52; 1978

Vorster et al; High Egg, Low Fat Diets: Effect on Blood Lipids; AJCN; 1987;46;52-7

Wahle et al; Trans-fatty acids: Effect on Platelet Function; WRND; 1994; vol. 75; 183-86

Woollett et al; Long Chain Fatty Acids: Effect on LDL Metabolism; AJCN; 1994;60(S);991S

Zino; Fruit and Vegetables: Effect on Blood lipids and Anti-oxidants; BMJ; vol. 314; 21 June 1997

 

LONGEVITY

Frolkis and Muradian; Dietary Factors for Life Span Prolongation; in Life Span Prolongation (P)

Huijbregts; Three Country Elderly Mortality and Diet Study; BMJ; 315; 5 July 1997

Kinsella; Changes in Life Expectancy; AJCN; 1992; 55; 1196S-1202S

Leaf: Gerontology; Hunza, Georgians, Vincambamba; Nutrition Today; Sept/Oct 1973

Trichopoulou et al; Diet and Overall Survival in Elderly People; BMJ; 311; 2 Dec 1995

Weindruch; Caloric Restriction and Aging; SA; Jan 1996; p. 32

WHO; Deaths Classed by Disease; World Health Statistics Annual; WHO 1995

WHO; Life Expectancy by Region; World Health Statistics Annual; WHO 1995

 

MACRO- AND MICRO-NUTRIENTS

Aaseth; Selenium: Optimum Levels in Animal Products; NJAS; 1993; Suppl. 11; 121-126

Anon; Glucose Induced Chromium Excretion; AJCN; 31; July 1978; 1158-1161

Barclay ; Selenium Content of UK foods; JFCA; 8; 307-318; 1995

Bogden et al; Zinc and Elderly Immune Response; AJCN; 1987; 46; 101-9; ABS

Crozier; Infant Antioxidants; WRND; 1994; 75; p. 96

Huis Int Veld; Probiotics - Health Aspects; FSTT; 12 (1) 1998

Ishikawa et al; Tea Flavonoids Suppress LDL Oxidation; AJCN; 1997; 66; 261-6

Levander; Rationale for the 1989 RDA for Selenium; JADA; 1991; 91; 1572-1576

Levine et al; Ascorbic Acid Requirements; WRND; 1993; 72; 114-127(A)

M anna n et al; Selenium in Diet Relates to Selenium in Breast Milk; AJCN; 1987; 46; 95-100

Miller & Mitchell; Protein: Optimization of Human Requirements ch. 4; Bureau of Foods, FDA, Washington DC .

Murphy et al; Vitamin E Intakes and Sources; AJCN; 1990; 52; 361

Paterson ; Aspirin in Fruit; JCP ; 1998; 51; 502-505

Payne ; Safe Protein/Calorie Ratios in Children ; AJCN; 28; 281-86; 1975

Peterson et al; Flavonoids: Dietary Occurrence and Biochemical Activity; NR; 1998; 18; No 12; 1995-2018

Pizziol et al; Effects of Caffeine on Glucose Tolerance; EJCN; 1998 Nov; 52(11): 846-9

Poehlman et al; Effect of Caffeine and Exercise on Metabolism and Hormones; CJPP; 1989 Jan ; 67(1):10-16

Prystai et al; Effect of Tea on Absorption of Ca, Cu, Fe Mg and Zn; NR; 1999; vol. 19; 167-177

Reddy et al; Calcium: Effect on Iron Absorption; AJCN; 1997; 65; 1820-5

Urbano et al; Bio-availability of Ca and P in Lentils; NR; 1999; vol. 19; 49-64

Yang et al; Selenium Intoxication in China ; AJCN; 37; May 1983; 872-81

Ylaranta; Selenium Fertilization in Finland ; NJAS; 1993; Suppl. No 11; 141-49

 

METABOLISM

Aebi; Protein Metabolism and Amino Acid Balances; in Food Man & Society (P)

Floyd ; Insulin Response to Protein; JCI ; vol. 45; no 9; 1966

Jackson ; Protein Metabolism in Chronic Malnutrition; PNS ; 1993; 52; 1.10

McClelland; Prolonged Meat Diet - Kidneys and Ketosis; CC; XLV; 1930

Rennie et al; Protein: Effects of Malnutrition, Injury and Disease on Protein Metabolism; Lancet; Feb. 11 1984 , 323

Suter; How Alcohol Puts on Fat; NEJM; 1992; 326; 983-7

Swanson et al; Fructose: Effects on Metabolism; AJCN; 1992; 55; 852-6

Westphal; Response to Glucose/Protein Doses; AJCN; 1990; 52; 267-72

 

MORPHOLOGY

Boyde & Martin; Primate Enamel Microstructure; in Food Acquisition & Processing of Primates (P)

Chivers and Hladik; Gut Morphology and Diet in Mammals; JM; 166:337-386; 1980

Chivers and Langer ; Gut Form and Function, in: The Digestive System of Mammals (P)

Chivers et al; Food Acquisition and Processing in Primates; in The Digestive System of Mammals (P)

Hiiemae; Functional Morphology of Jaw; in Food acquisition & Processing of Primates (P)

Hladik et al; Foods and Digestive System; in The Digestive System of Mammals (P)

Lalueza et al; Dietary Inferences through Buccal Microwear of Pleistocene Humans; AJPA; 1996; Jul; 100(3): 367-87

Langer : Weaning and Bypass Structures in Mammals; in The Digestive System of Mammals (P)

Langer ; Comparison of Gastro-Intestinal Tract ratios; in The Digestive System of Mammals (P)

Lucas & Luke ; Principles of Food Breakdown; in Food Acquisition and Processing of Primates (P)

Lucas ; Categorization of Food Items Relevant to Oral Processing in: The Digestive System of Mammals (P)

Maier; Tooth Morphology and Diet; in Food Acquisition & Processing of Primates (P)

Milton ; Primate Diets and Gut Morphology; Food and Evolution (P)

Moir; The Carnivorous Carnivore [Infant digestion]; in The Digestive System of Mammals (P)

Waterman; Feeding And Plant Chemistry; in Food Acquisition & Processing of Primates (P)

 

PHYLOGENY

Caccone et al; DNA Divergence in Hominoids; IJOE; Aug 1989; vol. 43; no 5; p925

Goodman et al; Primate Evolution at DNA Level; JME; (1990) 30: 260-266

Rogers ; Phylogeny of Hominoids; JHE; 1993; 25; 201-215

Sibley et al; DNA Hybridization Evidence of Hominoid Phylogeny; JME (1990) 30;202-236 (A)

 

TRIBAL, GENETIC AND REGIONAL STUDIES

Balke; Tarahumara Endurance Runners; AJPA; 23; 293-302; 1965

Ball; Pitcairn: The World's Oldest Commune; Nutrition Today; Sept/Oct; 1973

Booyens et al; Eskimo Diet: Benefits of Natural Cis and Absence of Trans PUFA; MH; 1986 Dec; 21(4): 387-408

Castro ; Behavior Genetics of Food Intake; Nutrition; 1999; 15; 550-554

Connor; Tarahumara Indians of Mexico : Diet and Plasma Lipids; AJCN;31;1131-42;1978

Diabetologia; Amerindian Tribes: Glucose Tolerance; 1982; 23; 90-93

Feskens et al; Eskimos: Epidemiology and Fish Intake; ANYAS ; 1993 Jun 14; 683: 9-15

Goran et al; Visceral Fat in White and Black Children; AJCN; 1997; 65; 1703-8

Groom; Tarahuramas Hearts; AHJ; March 1971; 81; 3; 304-14

Innis et al; Inuit Breast Milk: n-3 Fatty Acid Content; EHM; 1988 Dec; 18(2-3):185-9

Joffe; Kalahari Bushmen : Glucose Tolerance; BMJ; 23 Oct 1971 ; 206-8

Keenleyside; Pre-contact Alaskan Eskimos and Aleuts: Skeletal Evidence of Health; AJPA; 1998 Sep; 107(1):51-70

Leonard et al; Torres Strait Islanders: Modern Foods are Provoking Diabetes; ANJPH; 1995; Dec; 19(6): 589-95

Mann et al; Alaskan Eskimos: Health and Nutrition; AJCN; vol. 11, July 1962; 31-77

Merimee ; African Pygmy: Metabolic Studies; JCI ; 1972; vol. 51; 395-401

Neel ; Yanomama: Health and Disease; Physician to the Gene Pool, Wiley 1994

O'Dea ; Australian Aborigine: Glucose Tolerance Normalized by Traditional Diet; Diabetes; 33; June 1984; 596-603

Simoons; Geography of Celiac Disease; in Food, Nutrition & Evolution (P)

Simopoulos; Genetic Variation and Nutrition; WRND; 1999; vol. 84; 118-140

Truswell; Bushmen: Serum lipids Lancet; Sept 21 1968 ; 684

Wolever et al; Native Americans: Low Fiber, High Meat Diet Promotes Diabetes; AJCN; 1997; Dec; 66(6): 1470-4

Zimmet; Pacific Islanders: Non Insulin Dependent Diabetes; Diabetes; vol. 6; no. 2; 91-124; 1990.

 

 


 

Journal Abbreviations: Concordance

AER

Advances in Enzyme Regulation

JAH

J. of Adolescent Health

AICR

American Institute for Cancer Research

JAS

J. of Animal Science

AIM

Annals of Internal Medicine

JCEM

J. Clinical Endocrinology and Metabolism

AJC

American J. of Cardiology

JCI

J. of Clinical Investigation

AJCN

American J. of Clinical Nutrition

JCP

J. of Clinical Pathology

AJE

American J. of Epidemiology

JFCA

J. of Food Composition and Analysis

AHJ

American Heart J.

JHE

J. of Human Evolution

AJH

American J. of Hypertension

JLCM

J. Laboratory and Clinical Medicine

AJPA

American J. of Physical Anthropology

JM

J. of Morphology

AJPH

American J. of Public Health

JME

J. of Molecular Evolution

ANJPH

Australian J. of Public Health

JNB

J. of Nutritional Biochemistry

ANYAS

Annals New York Academy of Sciences

JNCI

J. of the National Cancer Institute

APAM

Archives Pediatrics and Adolescent Medicine

JNSV

J. of Nutritional Science and Vitaminology

AR

Arthritis Rheumatism

JRSA

J. of the Royal Society of Arts

BJMS

British J. of Biomedical Science

JT

J. Trauma

BJN

British J. of Nutrition

KI

Kidney International

BMJ

British Medical J.

MCNA

Med. Clin . North Am.

CC

Clinical Calorimetry

MH

Medical Hypotheses

CE

Clinical Endocrinology

MJA

Medical J. of Australia

CEBP

Cancer Epidemiology, Biomarkers and Prevention

MSSE

Medicine and  Science in  Sports and Exercise

CGM

Clin. Geriatr. Med.

NAR

Nutritional Abstract Reviews

CII

Clinical Immunology. Immunopathology

NJAS

Norwegian J. of Agricultural Sciences

CJPP

Canadian J. of Physiology and Pharmacology

NR

Nutrition Research

CN

Clinical Nephrology

NRW

Nutrition Review

CP

Cancer Practice

NS

New Scientist

CTI

Calcified. Tissue International

PFNS

Progress in Food and Nutritional Science

DC

Diabetes Care

PLFA

Prostaglandins, Leukotrienes and Essential Fatty Acids

DNM

Diabetes Nutrition and Metabolism

PNS

Proceedings of the Nutrition Society

EHD

Early Human Development

PSEBM

Proc. Soc. Exp. Biol. Med

EJCN

European J. of Clinical Nutrition

PTRSLBS

Phil Trans Royal Society of London   - Biological Sciences

FRBM

Free Radical Biology & Medicine

SA

Scientific American

FS

Fertil Steril

SCC

Support-Care-Cancer

FSTT

Food Science and Technology Today

SCNA

Surg. Clin. North Am.

IJC

International J. of Cancer

SJCLI

Scandinavian J. of Clinical Laboratory Investigation

IJFSN

International J. of Food Sciences and Nutrition

WKW

Wien Klin . Wochenschr.

IJMR

Indian J. of Medical Research

WRND

World Review of Nutrition and Dietetics

IJOE

International J. of Organic Evolution

 

 

J N

J. of Nutrition

 

 

JACC

J. of the American College of Cardiology

 

 

JADA

J. of the American Dietetic Association

 

 

 

Publishers

 

 

API

Academic Press Inc

 

 

DW

Duckworth

 

 

HMSO

Her Majesty’s Stationery Office

 

 

PP

Plenum Press

 

 

RP

Rodale Press

 

 

TUP

Temple University Press

 

 

UOC

University of Cambridge

 

 

 

 

 

 

 

Publications

Diet of Man: Needs and Wants; Symposium, Bath , UK ; 17-22 April 1977; ed. Yudkin; 1978

Digestive System of Mammals; D J Chivers, P Langer ; Press Syndicate; University of Cambridge ; 1994

Domestication of Plants and Animals; Ucko & Dimbleby; Duckworth;1969

Domestication of Plants in the Old World ; Zohary; Clarendon Press; Oxford ;1993

Food Acquisition & Processing of Primates; Chivers, Wood and Bilsborough; New York , PP, 1984

Food and Evolution: Harris and Ross ; 1987; TUP

Food, Man & Society; Walcher; I.O.S.H.D;1976; Plenum Press; NY; 1976

Food, Nutrition and Evolution; Walcher & Kretchmer; Masson; 1981

Handbook of Physiology; Rauner, Forte, Schultz , (eds.); Am Phys Soc.; Bethesda , Maryland 1989

Hunters and Gatherers; History, Evolution and Social Change; ed Ingold, Riches and Woodburn; Berg; Oxford ; 1988

Life Span Prolongation; Frolkis and Muradian; CRC Press; Boca Raton , Florida ; 1991

Population, Ecology, & Social Evolution.; Polgar; Mouton; 1975

 

Chapter 12

 

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