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Table of Contents
Endorsement
by Emmanuel Kampouris; Chairman, President and CEO of American Standard Companies
Inc.
Eating the way
we are designed to eat
The benefits (and there are lots of them)
Science endorses the Cave-Man. Chart: (The Scientific Background)
It helps to Know What we Aren't (not omnivore, not carnivore, not lactivore,
not granivore..)
Why grains are best avoided
Getting off the roller-coaster
Haven't you forgotten something - if we're not omnivores, what kind of creature
are we?
Chart: What we are Designed to Eat/ What we're Not designed to eat.
It's not just What you Eat.
How Extreme is this Program?
Weight Control Comes Naturally
Fighting our leading Killers
Name a Health Problem, Natural Eating Can Probably Help
The long-lived Japanese
A Note from Your Doctor
Natural eating step by step
What to Eat
What to Control
Digging deeper into natural eating
Are Food Combinations Really that Important?
Chart:
Favorable Combinations/Poor Combinations
Try for smaller but frequent Meals
The Best Part About Batches
Ready...Set... Eat! Timing Your Meals. Chart:
To Cook or not to Cook?
Calories? Who Cares?
Carbohydrates: The Good Guys and the Bad Guys
The Glycemic Index. Chart: Examples of Glycemic Indexes.
Need to Change your Oil? Chart: These are Favorable/These are Bad
Planning out your meals
Chart: The Golden Rules of Natural Eating (In Ideal Terms of Course)
Chart: Good Foods to Eat in Bulk
Natural eating-
For
Beginners
Chart -- (How to Handle): Food Combining; Fruit; starch/sugars; vegetables
and salads; animal protein; vegetable protein; dairy products; Bad Carbohydrates;
Oils and Fats; Sundry; For Slimming Down.
Natural eating-
The
Advanced Version
Chart -- (How to Handle): Food Combining; Fruit; starch/sugars; vegetables
and salads; animal protein; vegetable protein; dairy products; Bad Carbohydrates;
Oils and Fats; Sundry; For Slimming Down.
Surviving in
the real world
Frequently asked questions Glossary
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