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REFERENCES

[BIBLIOGRAPHY]

When more than one source is listed under a single reference number, all of the listed resources provide information for the relevant text.

Chapter 1 What is Nutritional Anthropology?

1. Wilson, Allan, and Rebecca Cann. “The Recent African Genesis of Humans.” Scientific American 266:4 (1992): 68–73.

2. Cavalli-Sforza, L.L. The History and Geography of Human Genes. Princeton, NJ: Princeton University Press, 1994.

3. Tattersall, I. “Out of Africa, Again . . . and Again?” Sci Am 276:4 (1997): 60–67.

4. Kappelman, J. “Paleoanthropology: They Might Be Giants.” Nature 387:6629 (1997): 126–127.

5. Van der Post, L. The Lost World of the Kalahari. New York: Harcourt Brace Jovanovich, 1977.

6. Semino, O., A.S. Santachiara-Benerecetti, F. Falaschi, et al. “Ethiopians and Khoisan Share the Deepest Clades of the Human Y-chromosome Phylogeny.” Am J Hum Genet 70:1 (2002): 265–268.

7. Yellen, J. “Settlement Patterns of the !Kung.” In Lee, Richard B., and Irven DeVore (eds.). Kalahari4000Hunter-Gatherers: Studies of the !Kung San and Their Neighbors. Cambridge, MA: Harvard University Press, 1976.

8. Tanaka, J. “Subsistence Ecology of Central Kalahari San.” In Lee, Richard B., and Irven DeVore (eds.). Kalahari Hunter-Gatherers: Studies of the !Kung San and Their Neighbors. Cambridge, MA: Harvard University Press, 1976.

9. Lee, R.B. “Lactation, Ovulation, Infanticide, and Women’s Work: A Study of Hunter-Gatherer Population Regulation.” In Cohen, Mark N., Roy S. Malpass, and Harold G. Klein (eds.). Biosocial Mechanisms of Population Regulation. New Haven, CT: Yale University Press, 1980.

10. Bauhinia esculenta from the Food and Agriculture Organization of the United Nations (FAO) plant database (2004).

11. Yellen, J., and R.B. Lee. “The Dobe/-Du/da Environment.” In Lee, Richard B., and Irven DeVore (eds.). Kalahari Hunter-Gatherers: Studies of the !Kung San and Their Neighbors. Cambridge, MA: Harvard University Press, 1976.

281 12. Yellen, J., and R.B. Lee. “The Dobe/-Du/da Environment.” In Lee, Richard B., and Irven DeVore (eds.). Kalahari Hunter-Gatherers: Studies of the !Kung San and Their Neighbors. Cambridge, MA: Harvard University Press, 1976.

13. Tanaka, J. “Subsistence Ecology of Central Kalahari San.” In Lee, Richard B., and Irven DeVore (eds.). Kalahari Hunter-Gatherers: Studies of the !Kung San and Their Neighbors. Cambridge, MA: Harvard University Press, 1976.

14. Lee, R.B. “What Hunters Do for a Living, or How to Make Out on Scarce Resources.” In Lee, Richard B., and Irven DeVore (eds.). Symposium on Man the Hunter. Chicago: Aldine Publishing, 1968.

15. Lee, R.B. “What Hunters Do for a Living, or How to Make Out on Scarce Resources.” In Lee, Richard B., and Irven DeVore (eds.). Symposium on Man the Hunter. (Chicago: Aldine Publishing, 1968).

16. Kirchengast, S. “Weight Status of Adult !Kung San and Kavango People from Northern Namibia.” Ann Human Biol 25:6 (1998): 541–551.

17. Truswell, S., and J. Hansen. “Medical Research Among the !Kung.” In Lee, Richard B., and Irven DeVore (eds.). Kalahari Hunter-Gatherers: Studies of the !Kung San and Their Neighbors. Cambridge, MA: Harvard University Press, 1976.

18. Jarvis, J., and H.G. van Heerden. “The Acuity of Hearing in the Kalahari Bushmen.” J Laryngol Otol 81 (1967): 63.

19. Truswell, S., and J. Hansen. “Medical Research Among the !Kung.” In Lee, Richard B., and Irven DeVore (eds.). Kalahari Hunter-Gatherers: Studies of the !Kung San and Their Neighbors. Cambridge, MA: Harvard University Press, 1976.

20. Blainey, Geoffrey. Triumph of the Nomads: A History of Ancient Australia. (South Melbourne: Macmillan, 1982).

21. Lee, A. “The Transition of Aboriginal Diet and Health.” World Rev Nutr Diet 79 (1996): 1–52.

22. Chewings, C. Back in the Stone Age. Sydney: Angus and Robertson, 1936.

23. Naughton, J.M., K. O’Dea, and A.J. Sinclair. “Animal Foods in Traditional Australian Aboriginal Diets: Polyunsaturated and Low in Fat.” Lipids 21:11 (1986): 684–690.

24. Elphinstone J.J. “The Health of Australian Aboriginals with No Previous Association with Europeans.” Med J Aust 2:6 (1971): 293–301.

25. Blumenschine, R.J., and J.A. Cavallo. “Scavenging and Human Evolution.” Sci Am 267:4 (1992): 90–96.

26. Quoted in Leakey, Richard. The Origin of Humankind. London: Phoenix, 1996.

27. Richards, M.P., P.B. Pettitt, M.C. Stiner, and E. Trinkaus. “Stable Isotope Evidence for Increasing Dietary Breadth in the European Mid-Upper Paleolithic.” Proc Natl Acad Sci 98:11 (2001): 6528–6532.

28. Lucas, P., et al. “Principles of Food Breakdown.” In Chivers, David J., Bernard A.

Wood, and Alan Bilsborough (eds.). Food Acquisition and Processing in Primates. New York: Plenum Press, 1984.

— W. Maier. “Tooth Morphology and Diet.” In Chivers, David J., Bernard A. Wood, and Alan Bilsborough (eds.). Food Acquisition and Processing in Primates. New York: Plenum Press, 1984.

29. Boyde, A., and L. Martin. “Primate Enamel Microstructure.” In Chivers, David J., Bernard A. Wood, and Alan Bilsborough (eds.). Food Acquisition and Processing in Primates.

New York: Plenum Press, 1984.

30. Lalueza, C., A. Perez-Perez, and D. Turbon. “Dietary Inferences through Buccal Microwear Analysis of Middle and Upper Pleistocene Human Fossils.” Am J Phys Anthropol 100:3 (1996): 367–387.

31. Kliks, M. “Paleodietetics: A Review of the Role of Dietary Fiber in Preagricultural Human Diets.” In Spiller, G.A., and R.J. Amen (eds.). Topics in Dietary Fiber Research. New York: Plenum Press, 1978.

32. Sibley, C.G., J.A. Comstock, and J.E. Ahlquist. “DNA Hybridization Evidence of Hominoid Phylogeny: A Reanalysis of the Data.” J Mol Evol 30:3 (1990): 202–236.

33. Samollow, P.B., L.M. Cherry, S.M. Witte, and J. Rogers. “Interspecific Variation at the Y-linked RPS4Y Locus in Hominoids: Implications for Phylogeny.” Am J Phys Anthropol 101:3 (1996): 333–343.

34. Goodman, M., D.A. Tagle, D.H. Fitch, et al. “Primate Evolution at DNA Level and a Classification of Hominoids.” J Mol Evol 30:3 (1990): 260–266.

35. Milton, K. “Primate Diets and Gut Morphology.” In Harris, Marvin, and Eric B.

Ross (eds.). Food and Evolution. Philadelphia: Temple University Press, 1987.

36. Russell, R.M. “Changes in Gastrointestinal Function Attributed to Ageing.” Am J Clin Nutr 55 (1992): 1203S–1207S.

Chapter 2 The Farming Revolution and Its Consequences

1. Diamond, Jared. Guns, Germs and Steel. (New York: Vintage, 1998).

2. United States Department of Agriculture. “The Evolving Food and Agriculture System.” Available online at www.usda.gov/news/pubs/farmpolicy01/chapter1.pdf .

3. Chandler, Tertius. Four Thousand Years of Urban Growth. Lewiston, NY: Edwin Mellon Press, 1987.

4. Brand-Miller, J., et al. “Evolutionary Aspects of Diet and Insulin Resistance.” World Rev Nutr Diet 84 (1999): 74–105.

5. Segal, Jerome. “What We Work for Now: Changing Household Patterns in the 20th Century.” Institute for Philosophy and Public Policy, University of Maryland, December 2001. Available online at www.redefiningprogress.org .

6. Wiley, Harvey W. The History of a Crime Against the Pure Food Law. New York: Ayer Company Publishers, 1976.

Chapter 3 How We Eat and Its Consequences

1. Dibner, J.J., and J.D. Richards. J Appl Poultry Res (Spring 2004).

2. Eaton, S.B., and D.A. Nelson. “Calcium in Evolutionary Perspective.” Am J Clin Nutr 54 (1991): 281S–287S.

—Angel, J.L. “Paleoecology, Paleodemography and Health.” In Polgar, S. Population, Ecology and Social Evolution. The Hague: Mouton, 1975, pp. 167–190.

— Nickens, P.R. “Stature Reduction as an Adaptive Response to Food Production in Mesoamerica.” J Archaeol Sci 3 (1976): 31–41.

— Cohen, M.N. “The Significance of Long-term Changes in Human Diet and Food Economy.” In Harris, M., and E.B. Ross (eds.). Food and Evolution: Toward a Theory of Human Food Habits. Philadelphia: Temple University Press, 1987, pp. 261–283.

3. Cohen, M.N. “The Significance of Long-term Changes in Human Diet and Food Economy.” In Harris, M., and E.B. Ross (eds.). Food and Evolution: Toward a Theory of Human Food Habits. Philadelphia: Temple University Press, 1987, pp. 261–283.

— Cassidy, C.M. “Nutrition and Health in Agriculturalists and Hunter-gatherers: A Case Study of Two Prehistoric Populations.” In Jerome, Norge W., Randy F. Kandel, Gretel H. Pelto (eds.). Nutritional Anthropology: Contemporary Approaches to Diet and Culture. Pleasantville, NY: Redgrave Publishing, 1980, pp. 117–145.

4. Cohen, M.N. “The Significance of Long-term Changes in Human Diet and Food Economy.” In Harris, M., and E.B. Ross (eds.). Food and Evolution: Toward a Theory of Human Food Habits. Philadelphia: Temple University Press, 1987, pp. 261–283.

— Cassidy, C.M. “Nutrition and Health in Agriculturalists and Hunter-gatherers: A Case Study of Two Prehistoric Populations.” In Jerome, Norge W., Randy F. Kandel, Gretel H. Pelto (eds.). Nutritional Anthropology: Contemporary Approaches to Diet and Culture. Pleasantville, NY: Redgrave Publishing, 1980, pp. 117–145.

5. Cohen, M.N. “The Significance of Long-term Changes in Human Diet and Food Economy.” In Harris, M., and E.B. Ross (eds.). Food and Evolution: Toward a Theory of Human Food Habits. Philadelphia: Temple University Press, 1987, pp. 261–283.

— Cassidy, C.M. “Nutrition and Health in Agriculturalists and Hunter-gatherers: A Case Study of Two Prehistoric Populations.” In Jerome, Norge W., Randy F. Kandel, Gretel H. Pelto (eds.). Nutritional Anthropology: Contemporary Approaches to Diet and Culture. Pleasantville, NY: Redgrave Publishing, 1980, pp. 117–145.

— Diamond, J. The Third Chimpanzee: The Evolution and Future of the Human Animal.

New York: HarperCollins, 1992, pp. 261–291.

— Lallo, J.W., et al. “The Role of Diet, Disease and Physiology in the Origins of Porotic Hyperostosis.” Human Biol 49 (1977): 471–473.

6. Cohen, M.N. “The Significance of Long-term Changes in Human Diet and Food Economy.” In Harris, M., and E.B. Ross (eds.). Food and Evolution: Toward a Theory of Human Food Habits. Philadelphia: Temple University Press, 1987, pp. 261–283.

— Cassidy, C.M. “Nutrition and Health in Agriculturalists and Hunter-gatherers: A Case Study of Two Prehistoric Populations.” In Jerome, Norge W., Randy F. Kandel, Gretel H. Pelto (eds.). Nutritional Anthropology: Contemporary Approaches to Diet and Culture. Pleasantville, NY: Redgrave Publishing, 1980, pp. 117–145.

— Lallo, J.W., et al. “The Role of Diet, Disease and Physiology in the Origins of Porotic Hyperostosis.” Human Biol 49 (1977): 471–473.

7. Eaton, S.B., and D.A. Nelson. “Calcium in Evolutionary Perspective.” Am J Clin Nutr 54 (1991): 281S–287S.

— Cohen, M.N. “The Significance of Long-term Changes in Human Diet and Food Economy.” In Harris, M., and E.B. Ross (eds.). Food and Evolution: Toward a Theory of Human Food Habits. Philadelphia: Temple University Press, 1987, pp. 261–283.

— Cassidy, C.M. “Nutrition and Health in Agriculturalists and Hunter-gatherers: A Case Study of Two Prehistoric Populations.” In Jerome, Norge W., Randy F. Kandel, Gretel H. Pelto (eds.). Nutritional Anthropology: Contemporary Approaches to Diet and Culture. Pleasantville, NY: Redgrave Publishing, 1980, pp. 117–145.

— Lallo, J.W., et al. “The Role of Diet, Disease and Physiology in the Origins of Porotic Hyperostosis.” Human Biol 49 (1977): 471–473.

8. Cohen, M.N. “The Significance of Long-term Changes in Human Diet and Food Economy.” In Harris, M., and E.B. Ross (eds.). Food and Evolution: Toward a Theory of Human Food Habits. Philadelphia: Temple University Press, 1987, pp. 261–283.

— Cassidy, C.M. “Nutrition and Health in Agriculturalists and Hunter-gatherers: A Case Study of Two Prehistoric Populations.” In Jerome, Norge W., Randy F. Kandel, Gretel H. Pelto (eds.). Nutritional Anthropology: Contemporary Approaches to Diet and Culture. Pleasantville, NY: Redgrave Publishing, 1980, pp. 117–145.

— Turner, C.G. “Dental Anthropological Indications of Agriculture Among the Jomon People of Central Japan.” Am J Phys Anthropol 51 (1979): 619–636.

9. Kniker, T. “Dietary Changes May Help Some with Autism.” 12th International Conference on Autism, Durham University, England, April 2001.

10. Lorenz, K. “Cereals and Schizophrenia.” Adv Cereal Sci Technol 10 (1990): 435–469.

11. Gobbi, G., F. Bouquet, L. Greco, et al. “Coeliac Disease, Epilepsy and Cerebral Calcifications.” Lancet 340:8817 (1992): 439–443.

—Fois, A., et al. “Celiac Disease and Epilepsy in Pediatric Patients.” Childs Nerv Syst 10 (1994): 450–454.

12. Matheson, N.A. “Multiple Sclerosis and Diet.” Lancet ii (1974): 1204.

13. Shatin, R. “Report of the Treatment of Rheumatoid Arthritis with High Protein Gluten-free Diet and Supplements.” Med J Aust 2 (1964): 169–172.

—Lepore, L., et al. “Prevalence of Celiac Disease in Patients with Juvenile Arthritis.” J Pediatr 129 (1996): 311–313.

14. Andersson, H., and H. Mobacken. “Dietary Treatment of Dermatitis Herpetiformus.” Eur J Clin Nutr 46:5 (1992): 309–315.

15. Ames, B.N. “Nature’s Chemicals and Synthetic Chemicals: Comparative Toxicology.” Proc Natl Acad Sci USA 87 (1990): 7782–7786.

16. Nöll, Gunter. Personal communication, July 11, 2005.

17. Cordain, L., B.A. Watkins, G.L. Florant, et al. “Fatty Acid Analysis of Wild Ruminant Tissues: Evolutionary Implications for Reducing Diet-related Chronic Disease.” Eur J Clin Nutr 56:3 (2002): 181–191.

18. United States Department of Agriculture Economic Research Service (ERS/USDA). Food consumption (per capita) data system, 2006. Available online at: http://www.ers.usda.gov/data/foodconsumption.

19. United States Department of Agriculture Economic Research Service (ERS/USDA). Food consumption (per capita) data system, 2006. Available online at: http://www.ers.usda.gov/data/foodconsumption.

20. Broadhurst, C.L., S.C. Cunnane, and M.A. Crawford. “Rift Valley Lake Fish and Shellfish Provided Brain-specific Nutrition for Early Homo.” Br J Nutr 79:1 (1998): 3–21.

21. Paoletti, M.G., E. Buscardo, D.J. VanderJagt, et al. “Nutrient Content of Earth- worms Consumed by Ye’Kuana Amerindians of the Alto Orinoco of Venezuela.” Proc Biol Sci 270:1512 (2003): 249–257.

22. Paoletti, M.G., et al. “Palm Worm (Insecta, Coleoptera, Curculionidae: Rhynchophorus palmarum) Traditional Food.” Amazonas, Venezuela: Nutritional Composition, Small Scale Production and Tourist Palatability (Unpublished paper, 2004).

23. Nagata, C., N. Takatsuka, Y. Kurisu, and H. Shimizu. “Decreased Serum Total Cholesterol Concentration Is Associated with High Intake of Soy Products in Japanese Men and Women.” J Nutr 128 (1998): 209–213.

24. Hidayaki, Tsuji. “Allergens in Major Crops.” Nutr Res 21 (2001): 925.

25. Allred, C.D., K.K. Allred, Y.H. Ju, et al. “Soy Diets Containing Varying Amounts of Genistein Stimulate Growth of Estrogen-dependent (MCF-7) Tumors in a Dosedependent Manner.” Cancer Res 61:13 (2001): 5045–5050.

— Allred, C.D. “Dietary Genistin Stimulates Growth of Estrogen-dependent Breast Cancer Tumors Similar to that Observed with Genistein.” Carcinogenesis 22:10 (2001): 1667–1673.

26. White, L.R., et al. “Brain Aging and Midlife Tofu Consumption.” J Am Coll Nutr 19:2 (2000): 242–255.

27. Divi, R.L., H.C. Chang, and D.R. Doerge. “Anti-thyroid Isoflavones from Soybean: Isolation, Characterization, and Mechanisms of Action.” Biochem Pharm 54:10 (1997): 1087–1096 28. Shahidi, F. (ed.). Antinutrients and Phytochemicals in Food. ACS Symposium Series.

Washington, DC: American Chemical Society, 1997.

—Cordain, L. “Humanity’s Double Edged Sword.” World Rev Nutr Diet 84 (1999): 19–73.

29.”Olive.” Britannica Concise Encyclopedia from Encyclopedia Britannica Premium Service: http://www.britannica.com/ebc/article?eu=399303.

30. Meehan, B. Shell Bed to Shell Midden. Canberra: Australian Institute of Aboriginal Studies, 1982.

31. Ransome, H.M. The Sacred Bee in Ancient Times and Folklore. London: George Allen and Unwin, 1937.

32. Darby, W.J., P. Ghalioungui, and L. Grivetti. Food: The Gift of Osiris. New York: Academic Press, 1977.

33. Best, M.R. Gervase Markham: The English Housewife (first published in 1600).

Kingston: McGill-Queen’s University Press, 1986.

34. Staden, Hans. Published in Marburg 1557; quoted in Word IQ Encyclopedia, available online at www.wordiq.com.

35. United States Department of Agriculture Economic Research Service (ERS/USDA). Food consumption (per capita) data system, 2006. Available online at: http://www.ers.usda.gov/data/foodconsumption.

36. “How Much Sodium and How Much Chloride are in a Teaspoon of Salt?” (Data sheet) Alexandria, VA: Salt Institute, 2004.

37. Eaton, S.B., S.B. Eaton 3rd, M.J. Konner, and M. Shostak. “An Evolutionary Perspective Enhances Understanding of Human Nutritional Requirements.” J Nutr 126:6 (1996): 1732–1740.

38. Zarkadas, M., R. Gougeon-Reyburn, E.B. Marliss, et al. “Sodium Chloride Supplementation and Urinary Calcium Excretion in Postmenopausal Women.” Am J Clin Nutr 50:5 (1989): 1088–1094.

— Sellmeyer, D.E., M. Schloetter, and A. Sebastian. “Potassium Citrate Prevents Increased Urine Calcium Excretion and Bone Resorption Induced by a High Sodium Chloride Diet.” J Clin Endocrinol Metab 87:5 (2002): 2008–2012.

—Cirillo, M., C. Ciacci, M. Laurenzi, et al. “Salt Intake, Urinary Sodium and Hypercalciuria.” Miner Electrolyte Metab 23:3–6 (1997): 265–268.

40. Tobian, L., and S. Hanlon. “High Sodium Chloride Diets Injure Arteries and Raise Mortality Without Changing Blood Pressure.” Hypertension 15:6 Part 2 (1990): 900–903.

41. Eaton, Boyd. “Evolutionary Aspects of Diet.” World Rev Nutr Diet 81 (1997): 26–37.

42. “‘The Real Thing’: Nominal Price Rigidity of the Nickel Coke, 1886–1959.” Bar- Ilan University Economics Working Paper No. 2004. Levy, Daniel, and Andrew T.

Young (Department of Economics, Emory University, February 4, 2004).

43. United States Department of Agriculture Economic Research Service (ERS/USDA). Food consumption (per capita) data system, 2004. Available online at: http://www.ers.usda.gov/data/foodconsumption .

Chapter 4 The Science I: Population Studies and Biochemical Clues

1. United Nations Statistics Division.

2. United Nations ESCAP. Family Planning Programme, China Population Information and Research Centre (2002).

3. Helsing, E. “Traditional Diets and Disease Patterns of the Mediterranean, Circa 1960.” Am J Clin Nutr 61:Suppl (1995): 1329S–1337S.

4. Kushi, L.H. “Health Implications of Mediterranean Diets in Light of Contemporary Knowledge. 1. Plant Foods and Dairy Products.” Am J Clin Nutr 61:Suppl (1995): 1407S–1415S.

5. WHO Health Statistics Annual. Geneva: World Health Organization, 1995.

6. Gjonka, A., and M. Bobak. “The Albanian Paradox.” Lancet 350:9094 (1997): 1815–1817.

7. World Health Organization (WHO) Report, June 5, 2000.

8. Paleonutrition & Modern Nutrition; Connie Phillipson; World Rev Nutri Diet; 1997; vol 81; pp 38–48 9. Adams, Ruth. Eating in Eden. Emmaus, PA: Rodale Press, 1976.

10. Sinclair. “Diet of Canadian Indians and Eskimos: Unusual Foods for Human Consumption.” Symposium Proc 12 (1953): 69–82.

11. Keenleyside, A. “Skeletal Evidence of Health and Disease in Pre-contact Alaskan Eskimos and Aleuts.” Am J Phys Anthropol 107:1 (1998): 51–70.

11. Sinclair. “Diet of Canadian Indians and Eskimos: Unusual Foods for Human Consumption.” Symposium Proc 12 (1953): 69–82.

12. Mann, et al. “The Health and Nutritional Status of Alaskan Eskimos.” Am J Clin Nutr 11 (1962): 31–76.

13. Mazes and Mather. “Bone Mineral Content of North Alaskan Eskimos.” Am J Clin Nutr 27 (1974): 916–925.

14. Booyens, J., C.C. Louwrens, and I.E. Katzeff. “The Eskimo Diet: Prophylactic Effects Ascribed to the Balanced Presence of Natural cis Unsaturated Fatty Acids and to the Absence of Unnatural Trans and cis Isomers of Unsaturated Fatty Acids.” Med Hypotheses 21:4 (1986): 387–408 15. Ho, K.J., B. Mikkelson, L.A. Lewis, et al. “Alaskan Arctic Eskimos: Responses to a Customary High Fat Diet.” Am J Clin Nutr 25:8 (1972): 737–745.

16. Bang, H.O., J. Dyerberg, and A.B. Nielsen. “Plasma Lipid and Lipoprotein Pattern in Greenlandic West-coast Eskimos.” Lancet 1:7710 (1971): 1143–1145.

17. Bang, H.O., J. Dyerberg, and A.B. Nielsen. “Plasma Lipid and Lipoprotein Pattern in Greenlandic West-coast Eskimos.” Lancet 1:7710 (1971): 1143–1145.

18. Food and Agricultural Organization. Analysis of the Food Consumption of Japanese Households. Rome: Food and Agricultural Organization, 2003.

19. Furst, B. “On the Use of Migration Studies in the Explanation of Diseases of Multifactorial Causality: The Risk of Non-Insulin-Dependent Diabetes in Japanese- Americans.” Nutrition Noteworthy 1 (1998): Article 5.

— Marmot, M.G. “Acculturation and Coronary Heart Disease in Japanese-Americans.” Am J Epidemiol 104:3 (1976): 225–247.

20. Kagawa, Y., M. Nishizawa, M. Suzuki, et al. “Eicosapolyenoic Acids of Serum Lipids of Japanese Islanders with Low Incidence of Cardiovascular Diseases.” J Nutr Sci Vitaminol 28:4 (1982): 441–453.

21. Cockerham, W.C., and Y. Yamori. “Okinawa: An Exception to the Social Gradient of Life Expectancy in Japan.” Asia Pac J Clin Nutr 10:2 (2001): 154–158.

22. Kagawa, Y., M. Nishizawa, M. Suzuki, et al. “Eicosapolyenoic Acids of Serum Lipids of Japanese Islanders with Low Incidence of Cardiovascular Diseases.” J Nutr Sci Vitaminol 28:4 (1982): 441–453.

23. Keys, A. “Coronary Heart Disease in Seven Countries.” Circulation 41:4 Suppl (1970): 1–211.

— Keys, A. How to Eat Well and Stay Well the Mediterranean Way. New York: Doubleday, 1975.

24. Renaud, S., M. de Lorgeril, J. Delaye, et al. “Cretan Mediterranean Diet for Prevention of Coronary Heart Disease.” Am J Clin Nutr 61:6 Suppl (1995): 1360S-1367S.

25. Jenkins, D.J., T.M. Wolever, R.H. Taylor, et al. “Glycemic Index of Foods: A Physiological Basis for Carbohydrate Exchange.” Am J Clin Nutr 34:3 (1981): 362–366.

26. Holt, S.H., J.C. Miller, and P. Petocz. “An Insulin Index of Foods: The Insulin Demand Generated by 1000-kJ Portions of Common Foods..” Am J Clin Nutr 66:5 (1997): 1264–1276.

27. Holt, S.H., J.C. Miller, and P. Petocz. “An Insulin Index of Foods: The Insulin Demand Generated by 1000-kJ Portions of Common Foods..” Am J Clin Nutr 66:5 (1997): 1264–1276.

28. Brand-Miller, J.C., and S. Colagiuri. “Evolutionary Aspects of Diet and Insulin Resistance.” World Rev Nutr Diet 84 (1999): 74–105.

29. O’Dea, K. “Marked Improvement in Carbohydrate and Lipid Metabolism in Diabetic Australian Aborigines After Temporary Reversion to Traditional Lifestyle.”Diabetes 33 (1984): 596–603.

30. Gundry, Steven. Personal communication, January 23, 2003.

31. Hayek, et al. “Utilization of n-3 Fatty Acids in Companion Animal Nutrition.”World Rev Nutr Diet 83 (1998): 176–185.

32. Hayek, M.G., and G.A. Reinhart. “Utilization of n-3 Fatty Acids in Companion, Animal Nutrition.” World Rev Nutr Diet 83 (1998): 176–185.

33. Broadhurst, C.L., Y. Wang, M.A. Crawford, et al. “Brain-specific Lipids from Marine, Lacustrine or Terrestrial Resources: Potential Impact on Early African Homo sapiens.” Comp Biochem Physiol B Biochem Mol Biol 131:4 (2002): 653–673.

34. Broadhurst, C.L., S.C. Cunnane, and M.A. Crawford. “Rift Valley Lake Fish and Shellfish Provided Brain Specific Nutrition for Early Homo.” Br J Nutr 79:1 (1998): 3–21.

35. Renaud, S., M. de Lorgeril, J. Delaye, et al. “Cretan Mediterranean Diet for Prevention of Coronary Heart Disease.” Am J Clin Nutr 61:6 Suppl (1995): 1360S-1367S.

36. Renaud, S., M. de Lorgeril, J. Delaye, et al. “Cretan Mediterranean Diet for Prevention of Coronary Heart Disease.” Am J Clin Nutr 61:6 Suppl (1995): 1360S-1367S.

— Renaud, Serge. Le Régime Santé. Paris: Éditions Odile Jacob, 1995.

37. Renaud, S. Personal communication, July 22, 1997.

38. Eaton, Boyd. “Evolutionary Aspects of Diet.” World Rev Nutr Diet 81 (1997): 26–37.

39. Tobian, L., and S. Hanlon. “High Sodium Chloride Diets Injure Arteries and Raise Mortality Without Changing Blood Pressure.” Hypertension 15:6 Part 2 (1990): 900–903.

40. Zarkadas, M., R. Gougeon-Reyburn, E.B. Marliss, et al. “Sodium Chloride Supplementation and Urinary Calcium Excretion in Postmenopausal Women.” Am J Clin Nutr 50:5 (1989): 1088–1094.

41. Sellmeyer, D.E., M. Schloetter, and A. Sebastian. “Potassium Citrate Prevents Increased Urine Calcium Excretion and Bone Resorption Induced by a High Sodium Chloride Diet.” J Clin Endocrinol Metab 87:5 (2002): 2008–2012.

—Cirillo, M., C. Ciacci, M. Laurenzi, et al. “Salt Intake, Urinary Sodium and Hypercalciuria.” Miner Electrolyte Metab 23:3–6 (1997): 265–268.

42. Sebastian, A., L.A. Frassetto, D.E. Sellmeyer, et al. “Estimation of the Net Acid Load of the Diet of Ancestral Preagricultural Homo sapiens and Their Hominid Ancestors.” Am J Clin Nutr 76:6 (2002): 1308–1316.

43. McCance, R.A., and E.M. Widdowson. The Composition of Foods. London: HMSO, 1960.

Chapter 5 The Science II: Digestive System and Dietary Clues 1. Moreau, M.C., and M. Coste. “Immune Responses to Dietary Protein Antigens.” World Rev Nutr Diet 74 (1993): 22–57.

2. Truswell, A.S. “Dietary Fiber and Health.” World Rev Nutr Diet 72 (1993): 148–164. 3. Diel, P., S. Olff, S. Schmidt, and H. Michna. “Molecular Identification of Potential Selective Estrogen Receptor Modulator (SERM)–like Properties of Phytoestrogens in the Human Breast Cancer Cell Line MCF-7.” Planta Med 67:6 (2001): 510–514.

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Chapter 6 The Owner’s Manual

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7. Holloway, Marguerite, and Marjorie Profet. “A Profile: Evolutionary Theories for Everyday Life.” Sci Am (April 1996).

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