The best thing about this ‘mayonnaise’ is that is mostly water. The next ingredient is canola oil – the best for humans.Inevitably some compromises have to be made to keep the fat content low yet retain the mayonnaise consistency. The price paid is the use of cornstarch and various dairy product derivatives. No doubt, with a little more thought and experimentation, the processor could come up with better alternatives for these. For those who worry about these things, this ‘mayonnaise’ is egg-free.This mayo is fine used in condiment quantities, for example as a thin spread on veggie wraps (see November 1999 newsletter). 

Lite Canola Mayo is distributed by Spectrum Naturals Inc, 133, Copeland St, Petaluma, CA 94952, USA.